glutenIn相关论文
Multiple Heat and Drought Events Affect Grain Yield and Accumulations of High Molecular Weight Glute
Spring wheat plants were subjected to water deficits and / or high temperature episodes at spikelet initiation,anthesis ......
Multiple heat and drought events affect grain yield and accumulations of high molecular weight glute
Spring wheat plants were subjected to water deficits and / or high temperature episodes at spikelet initiation,anthe......
This study aimed to determine whether NIR spectroscopy and protein band analysis can differentiate the grain samples of ......
Research on Fat and Protein Compositions in Seeds of Wild Elaeagnus angustifolia from Xinjiang Uigur
[Objective] This study was to investigate the fat and protein components in seeds of wild Elaeagnus angustifolia from Xi......
Novel LMW-GS (low molecular weight glutenin subunit), α- and γ-gliadin from Triticum macha accessions were characteriz......
第 1期非 1B/ 1R类型和 1B/ 1R类型小麦 K型雄性不育系比较研究宋喜悦 ,方 鹏 ,马翎健 ,等 ( 1)………………………………限域供......
篇 名作者 期号 页码·专家论坛·我国节水农业发展中的科技问题山 仑 (1 )…………………………………………………………......
第 1期半干旱农田生态系统地膜覆盖模式和施氮对小麦产量和氮效率的效应沈新磊 ,黄思光 ,王 俊 ,等 ( 1)………………………土壤 ......
Isolation and Sequence Analysis of HMW Glutenin Subunit 1Dy10.1 Ecoding Gene from Xinjiang Wheat (Tr
A novel HMW glutenin subunit gene 1Dy10.1 was isolated and characterized from Xinjiang wheat (Triticum petropavlovskyi. ......
The objective of the present study was to characterize the high molecular glutenin subunits (HMW-GS) composition and the......
对来自于麦胚自身水解的抗氧化肽VHHH来源进行了初步研究。利用麦胚的粗酶液分别等量水解相同的蛋白,然后再比较VHHH的含量。结果......
Research on somacolonal variation in hexaploid wheat (Triticum aestivum L.) has been conducted a lot and morphological,......
The Application of Somaclonal Variation in Early Maturity,High Yield and High Quality Improvement in
Yield characters, maturity and grain protein content of somaclones derived both from immature embryo of cultivar 77(2)-S......
Study on Relationship Between the Size Distribution of Glutenin Polymeric Protein and Wheat Flour Mi
Parental varieties Suneca and Cook have contrasting alleles at each of the five glutenin subunit loci (Glu-B1, Glu-D1 G......
Composition and Content of High-Molecular-Weight Glutenin Subunits and Their Effects on Wheat Qualit
Sedimentation values, flour glutenin macropolymer (GMP) contents, composition and contents of high-molecular-weight (HM......
Allelic Variation and Genetic Diversity at Glu-1 Loci in Chinese Wheat (Triticum aestivum L.) Germpl
Wheat processing quality is greatly influenced by the seed proteins especially the high molecular weight glutenin subun......
HMW-GS 5 + 10 was introduced to four major wheat cultivars Kehan9, Kefeng3, Longmai20 and Kenda4 through 5 or 6 consecu......
Qualitative Difference Between HMW-GS 5+10 and 2+12 NILs of Four Spring Wheat Cultivars with High-Qu
To investigate the effect of high molecular weight glutenin subunits (HMW-GS) 5+10 inhigh quality spring wheat, four nea......
Gradual progress made in genetic transformation of wheat is presented in this paper. Information on promoters, antibioti......
Gliadin, the major storage protein in endosperm, affects grain quality in spring wheat by its content and composition.Ei......
Production of a monoclonal antibody specific for high molecular weight glutenin subunits (HMW-GS) in
Wheat high molecular weight glutenin subunits (HMW-GS) 1Bx14 and 1By15 isolated by preparative SDS-PAGE are used as anti......
Analysis and validation of genome-specific DNA variations in 5′ flanking conserved sequences of whea
The thirty-three 5′ flanking conserved sequences of the known low-molecular-weight subunit (LMW-GS) genes have been div......
Analysis of Dynamic Accumulation of Three Types of Glutenin Subunits and Their Content in Relation t
The biosynthetic time and accumulations of A-, B-, and C-type glutenin subunits in 7 winter wheat cultivars with differe......
Expression Analysis of HMW-GS 1Bx14 and 1By15 in Wheat Varieties and Transgenic Research of 1By15 Ge
High-molecular-weight glutenin subunits (HMW-GSs), one class of seed storage proteins in wheat, play an important role i......
对来源于美、中、俄及埃塞阿比亚等22个国家的142份硬粒小麦材料的种子贮藏蛋白位点及遗传变异进行了研究。供试的硬粒小麦(Tritic......
二粒小麦(Triticum turgidum L.var．dicoccoides)具有极其丰富的遗传多样性,是栽培小麦品种改良的巨大基因库。在高分子量谷蛋白基......
Farinograph dough stability time is an important index for classifying wheat, and it often indicates the most appropriat......
Three coding sequences of gliadins genes, designed as Gli2_Du1, Gli2_Du2 and Gli2_Du3, were isolated from thegenomic DNA......
Transferring a Gene Expression Cassette Lacking the Vector Backbone Sequences of the 1Ax1 High Molec
1Ax1 high molecular weight glutenin subunit(HMW-GS)gene expression cassette(GEC)lacking vector backbone sequences togeth......
本文通过对荣华二采区10...
To determine the genetic differences between high molecular weigh glutenin subunits (HMW-GS) null and 1. HMW-GS 1 was in......
To determine the effect of 6 + 8 and 1.5 + 10 HMW-GS of synthetic hexaploid wheat (SHW) on main quality parameters of wh......
Quality traits in wheat (Triticum aestivum L.) were studied by quantitative trait locus (QTL) analysis in a recombinant ......
Isolation and Molecular Characterization of High Molecular Weight Glutenin Subunit Genes 1Bx13 and 1
The high molecular weight glutenin subunit (HMW-GS) pair 1Bx13 + 1By16 are recognized to positively correlate with bread......
[Objective] The experiment aimed to provide a theoretical base of optimal cultivation management for the high yield and ......
Molecular Characterization of Two Silenced y-type Genes for Glu-B1 in Triticum aestivum ssp.yunnanes
The high molecular weight glutenin subunits(HMW-GSs) are a major class of common wheat storage proteins.The bread-making......
High molecular weight glutenin subunit (HMW-GS) plays an important role in determining dough property and breadmaking qu......
低分子量麦谷蛋白(LMW-GS)占总的小麦谷蛋白的40%,是小麦品质改良的主要目标之一。就LMW-GS的分类、LMW-GS编码基因染色体位点及结......
高分子量麦谷蛋白亚基(HMW-GS)是小麦胚乳中一种具有多态性的蛋白质组分, 在面团中它们可以通过相互之间或与低分子量麦谷蛋白亚基......
Variation of high-molecular-weight glutenin subunits and glutenin macropolymer particle distribution
The components and contents of high-molecular-weight glutenin subunits(HMW-GS) in wheat grains affect glutenin macropoly......
In common wheat, insoluble glutenin(IG) is an important fraction of flour glutenin macropolymers, and insoluble glutenin......
Effects of rice or wheat residue retention on the quality of milled japonica rice in a rice–wheat ro
In rice–wheat rotation systems, crop straw is usually retained in the field at land preparation in every, or every othe......
为了解山西小麦品质现状并且为今后山西小麦育种提供材料和依据,利用十二烷基硫酸钠聚丙烯酰胺凝胶电泳(Sodium dodecyl sulfate p......
The structural characteristics of protein body accumulation in different endosperm regions of hard wheat cultivar(XM33) ......
Size distribution of glutenin macropolymer(GMP) particles significantly affects the quality of final products in wheat. ......
本实验以热烫面团为研究对象,通过凯氏定氮法、粒径分析、傅里叶变换红外光谱以及快速黏度分析等手段,研究55、65、75、85℃和95℃......
麦谷蛋白在面包制作品质中具有重要的作用,本文旨在论述小麦麦谷蛋白、麦谷蛋白大聚合体及麦谷蛋白亚基与烘焙品质之间的关系.指出......
